The Holidays are here and I am in baking Heaven. I love to bake any time of the year but this is when I break out the big mixer, stock up on flour, sugar and butter, dig out the cookie cutters and bake my little heart out. Sometimes however, I just need a quick fix where I can just add a couple ingredients like a butter and an egg or so. This is when Betty Crocker mixes come to the rescue. There are so many varieties of Betty Crocker baking mixes and so the possibilities of baking are endless. This recipe is definitely one of my favorites.
I am a total sucker for gingerbread. Gingersnaps, gingerbread houses, chewy gingerbread, etc. I love making these Oh Snap! Gingerbread cookies every year. First of all, I had to visit my local Walmart to grab some mix and ingredients. I love the variety of mixes they have.
Of course I picked up the Gingerbread mix along with others for my baking addiction. Let me walk you through one of my favorite recipes.
Of course I picked up the Gingerbread mix along with others for my baking addiction. Let me walk you through one of my favorite recipes
1 package of Betty Crocker Gingerbread Cookie Mix
1 Large Egg
1 Tablespoon water
1 stick of butter softened (1/2 cup)
1/4 Cup sugar
1/8 tsp ground ginger
1/4 tsp ground nutmeg
Prepare the cookie dough according to the package. If you have a cookie scoop, use that to make rounded balls.
Mix together the sugar, nutmeg and ginger in small bowl. Roll the dough ball in the mixture.
Place the dough balls on a baking sheet and bake according to package directions.
Let them cool and then dig in!
I guarantee you these cookies will not last!
Betty Crocker Cookie Mixes are a definite time savor. They are absolutely delicious and should always have a space in your pantry. You can find all your baking needs at your local Walmart.